Pasta with bacon and cheese
Description
I think many of today's city dwellers are familiar with this situation: you come home from work, and the last thing you want to do is dance around the kitchen with frying pans, yet you still need to eat something—not just dry snacks. In such cases, this recipe for bacon and cheese pasta will come to your rescue. Just a few simple, readily available ingredients, no more than 15–20 minutes of your time—and a delicious dish is already on your plate. I hope you'll enjoy it! Here's how to make bacon and cheese pasta: 1. Finely chop the onion, garlic, and bacon. 2. Sauté the onion and garlic in oil, then add the bacon and cook for a couple more minutes. 3. Once the bacon is nicely browned, add a ladle of hot boiled water. 4. When the liquid has almost evaporated, add the al dente cooked pasta. Sprinkle with grated cheese, mix well, and remove from heat. That's it—so simple! Bacon and cheese pasta is ready.