Pasta with bacon and cream
Description
The dish is prepared without unnecessary complications. I'm sure that today's city dwellers are all too familiar with this common situation: you come home in the evening after a long day, and the last thing you want is to juggle frying pans at the stove, yet you still need to have dinner—and preferably something better than dry snacks. This is exactly when this simple recipe for bacon and cream pasta will come to your rescue. I'm sure you'll love it! Here's how to make bacon and cream pasta: 1. Finely chop the onion, garlic, and bacon. 2. Sauté the onion and garlic in a pan with oil, then add the bacon and cook for another 2–3 minutes. 3. Once the bacon is nicely browned, pour in the cream. 4. Cook until the cream thickens. Then add the fully cooked pasta, sprinkle with grated cheese, mix well, and remove from heat. That's it—the dish is ready! Serve the bacon and cream pasta immediately.