Pasta with basil and almonds
Description
Pasta in all shapes and sizes is an essential part of our diet. Why not make this simple yet beloved dish even more delicious and flavorful? Use basil and almonds to enhance it.
Instructions
- 1
Step 1
1. Preheat the oven and roast the almonds on a baking sheet for 3–4 minutes until the kernels turn golden. Once the nuts have cooled slightly, chop them finely. Crushed almonds can be used in this recipe.
- 2
Step 2
2. Cook long pasta in salted water according to the package instructions (5-10 minutes). The main thing is not to overcook them.
- 3
Step 3
3. Wash the basil, shake off excess water, and chop. Mash the garlic.
- 4
Step 4
4. Drain the pasta, place it in a large bowl, and add basil, garlic, olive oil, cream, salt, and pepper.
- 5
Step 5
5. The dish should be served hot, sprinkled with ready almond slices. It is very tasty and healthy.