Pasta with eggplants
Description
The recipe won't take much time. Eggplant pasta is simple and quick to prepare. In 35-40 minutes, dinner will be ready, and you'll be able to serve your family a delicious and filling meal. Any kind of non-small pasta will work. Fresh tomato juice can be substituted with tomato paste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making pasta with eggplants.
- 2
Step 2
Peel and wash the onion and carrot, then finely chop. Place in a frying pan, pour in refined sunflower oil.
- 3
Step 3
Peel the garlic, chop it finely, and add it to the pan with the carrots and onions.
- 4
Step 4
Simmer the vegetables over low heat, stirring, for 10 minutes.
- 5
Step 5
Wash one large eggplant, peel it, and cut into cubes. Place in a pan with vegetables. Pour in 50 ml of water, cover the pan with a lid, and simmer the vegetables with the eggplant for 7–8 minutes.
- 6
Step 6
Then add tomato morse or one large chopped tomato or tomato paste.
- 7
Step 7
Season all the ingredients in the skillet to taste, mix well, and heat for another 5-6 minutes over low heat.
- 8
Step 8
Cook the pasta according to the package instructions until done. Drain the water and place the pasta in a frying pan with the vegetables.
- 9
Step 9
Mix the pasta and vegetables.
- 10
Step 10
The pasta with eggplants is ready. Serve hot.