Pasta with Adyghe cheese
Description
You can prepare pasta with Adyghe cheese not only as a standalone dish but also as a side dish. This recipe is especially liked because you don't necessarily have to cook the pasta specifically for it—you can easily use leftovers from last night's dinner. Feel free to add any seasonal vegetables; there's plenty of room for creativity.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the pasta in salted water, drain in a colander or strainer, and toss with butter.
- 3
Step 3
Heat a frying pan, add vegetable oil, and place the onion cut into feathers or half-rings.
- 4
Step 4
Sauté the onion, stirring occasionally, until soft.
- 5
Step 5
Then add the sliced bell pepper cut into thin strips.
- 6
Step 6
Sauté everything together for a few more minutes.
- 7
Step 7
Then add the cheese cut into cubes, salt, and basil. You can use any spices you like to taste.
- 8
Step 8
Fry everything together, stirring occasionally, until a light golden crust forms on the cheese.
- 9
Step 9
Add the pasta. Mix everything together and heat for 3-5 minutes.
- 10
Step 10
The pasta with Adyghe cheese is ready.
- 11
Step 11
Done.