Pasta shells with minced meat

Description

Such a dish will undoubtedly be appreciated by your whole family, and they will most likely ask for seconds, and my step-by-step recipe will show you how.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees.

2. 2

   Step 2

   Cook the pasta until al dente. Carefully rinse under cold water.

3. 3

   Step 3

   Add oil, finely chopped onion, salt, and pepper to a frying pan and cook for 4-5 minutes.

4. 4

   Step 4

   Add the minced garlic and sauté over medium heat for another 2 minutes.

5. 5

   Step 5

   Add the ground beef and cook until done, then add Italian herbs and 1 cup of tomato sauce. Remove from heat.

6. 6

   Step 6

   In a small bowl, mix all the available cheese together with the egg, then add the mixture to the meat filling.

7. 7

   Step 7

   Grease the baking dish with oil and pour in 1 cup of tomato sauce.

8. 8

   Step 8

   Fill each shell with the prepared stuffing, place the shells in the bottom of a baking dish, and generously sprinkle with mozzarella and Parmesan.

9. 9

   Step 9

   Bake for 25-30 minutes until done.