Stuffed pasta with minced meat

Description

The dish is prepared without unnecessary complications. I suggest you try it. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cook the "shells" in salted water until half-done.

2. 2

   Step 2

   Grind the chicken fillet through a meat grinder. Add spices and finely chopped onion.

3. 3

   Step 3

   Fill the "Shells" with the stuffing and place them in a single layer in a baking dish. Mix the tomato paste with a small amount of water and pour it over the "Shells".

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake the pasta for 30 minutes.

5. 5

   Step 5

   After 20 minutes of baking, sprinkle the pasta with grated cheese.

6. 6

   Step 6

   Serve at the table.