Pasta with cheese in lavash
Description
The dish is prepared without unnecessary complications. I often make this when I have leftover cooked pasta from the previous day and don't feel like eating it again. In such cases, this recipe comes in very handy. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using pasta made from durum wheat, as it is healthier and doesn't become overcooked during preparation. Cook the pasta according to the instructions on the package until done. Season the pasta with salt to taste.
- 2
Step 2
Drain the pasta in a colander, then transfer it to a frying pan with heated vegetable oil. Add hard cheese grated on a coarse grater and heat for a few minutes, stirring constantly, until the cheese melts and is evenly distributed throughout the pasta.
- 3
Step 3
On the working surface, lay out a sheet of lavash. On it, place a thick layer of macaroni with cheese.
- 4
Step 4
Roll the lavash with the filling into a roll and place it in a suitably sized baking dish to prevent the lavash from unrolling. Bake in the oven for 10 minutes at 180 degrees.
- 5
Step 5
The macaroni with cheese wrapped in lavash is ready. Serve with ketchup, mayonnaise, or any other sauce.