Pasta with carbonara sauce
Description
The recipe won't take much time. Preparing the pasta is not complicated. With a little patience, you'll have delicious spaghetti carbonara on your table. As for the cheese, I recommend using Parmesan, as it's the best fit here. Bacon can be substituted with ham if desired. This dish is perfect for dinner or a festive table. Serve hot.
Instructions
- 1
Step 1
Boil the spaghetti, then rinse under cold water in a colander.
- 2
Step 2
Cut the bacon into thin strips.
- 3
Step 3
Grate the cheese.
- 4
Step 4
Fry the bacon in a pan until a golden-brown crust appears.
- 5
Step 5
Let's prepare the sauce. Beat the eggs, add salt.
- 6
Step 6
Add half of the grated Parmesan and the cream. Mix well.
- 7
Step 7
Mix the sauce with the bacon. Slightly heat in a skillet.
- 8
Step 8
Add the pasta. Mix and wait for the sauce to thicken.
- 9
Step 9
Ready! Sprinkle with Parmesan and serve.