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Pasta with Béchamel Sauce
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Pasta with Béchamel Sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. These macaroni with homemade béchamel sauce turn out very tender and delicious. The macaroni will be devoured completely! All you need is butter, milk, and spices! Use a whisk or a mixer to achieve the proper sauce consistency. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the softened butter with a whisk together with the flour until smooth. The consistency should resemble that of wet sand. Therefore, you might need a little more or a little less flour.

  2. 2

    Step 2

    Step 2

    2. Pour in the preheated milk and continue beating. If using a mixer, reduce the speed and beat at low speed. Place over low heat and cook for 10 minutes, until it starts to bubble.

  3. 3

    Step 3

    Step 3

    3. Add spices. I add salt, oregano, and basil. Meanwhile, cook the pasta according to the package instructions.

  4. 4

    Step 4

    Step 4

    4. All done! Pour the sauce over the pasta—and it's ready to serve!