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Pasta with sauce
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Pasta with sauce

20 min4 serv.19 февр. 2026 г.

Description

I think you can find such a sauce in various cuisines; in our cuisine, this sauce can be compared to ajika, provided that the sauce is served raw. Peel the tomatoes by dipping them into boiling water for a couple of minutes. You can add lemon juice or table vinegar to the finished sauce if you want to add some tartness. If you don't want the sauce raw, cook it through.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. This sauce is served cold, so we'll start with it. Peel the tomatoes.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and garlic. Cut the hot pepper in half and remove the seeds. Wash all of them.

  4. 4

    Step 4

    Step 4

    4. Chop the vegetables in any convenient way, you can even use a meat grinder. If you don't have any, just finely chop them with a knife.

  5. 5

    Step 5

    Step 5

    5. The sauce is almost ready.

  6. 6

    Step 6

    Step 6

    6. Add spices, oil, and refrigerate to marinate.

  7. 7

    Step 7

    Step 7

    7. Bring a large amount of water to a boil, add salt, and cook the pasta according to the instructions until fully done.

  8. 8

    Step 8

    Step 8

    8. Drain the cooked pasta in a colander and toss with melted butter.

  9. 9

    Step 9

    Step 9

    9. Portion out the pasta.

  10. 10

    Step 10

    Step 10

    10. Pour the sauce over. The pasta with sauce is ready! Enjoy!