Pasta with creamy sauce
Description
The recipe won't take much time. If you've never tried combining pasta in creamy sauce with lemon in one dish, then be sure to try this version. Incredibly delicious and very original. Serve hot.
Instructions
- 1
Step 1
1. Place the butter in a frying pan and melt it.
- 2
Step 2
2. Peel and mince the garlic. Place it in a frying pan and fry until slightly golden.
- 3
Step 3
3. Then pour in the cream, add the sour cream. Simmer the sauce over low heat, stirring gently.
- 4
Step 4
4. Meanwhile, cook the pasta in salted water for 1 minute less than usual. Drizzle with olive oil.
- 5
Step 5
5. Wash the lemon, dry it slightly, and grate the zest. In the recipe for preparing pasta with creamy sauce, you can use from 1 teaspoon to 1 tablespoon of zest.
- 6
Step 6
6. Slightly reduce the sauce, add salt and pepper to taste. Pour over the spaghetti and carefully mix everything.
- 7
Step 7
7. Wash and dry the herbs, chop them finely, and add to the pasta.
- 8
Step 8
8. Grate the cheese and add half of it immediately. Parmesan works best to complement this simple recipe for pasta with creamy sauce, but any other hard cheese will do.
- 9
Step 9
9. Lightly grease the baking dish with oil and place the spaghetti in it.
- 10
Step 10
10. Sprinkle the remaining cheese on top.
- 11
Step 11
11. Add a little freshly ground pepper (for aroma) and squeeze juice from half a lemon over the top. Place the dish in a preheated oven.
- 12
Step 12
12. Bake the pasta with creamy sauce at home for about 7 minutes. By this time, the cheese should melt and a delicious crust will form.