Eastern-style noodles
Description
The recipe won't take much time. To prepare Eastern-style macaroni, use ingredients such as pork and beef mince, spaghetti or macaroni, potatoes, and tomato paste. Serve hot.
Instructions
- 1
Step 1
1. In a pot (preferably with a thick bottom), brown the ground meat in vegetable oil. When the meat is cooked, add tomato paste, spices, and optionally onions and garlic. Then remove the meat mixture from heat and transfer it onto a plate.
- 2
Step 2
2. Cook the pasta (spaghetti) until done.
- 3
Step 3
3. Rinse the potatoes, then peel and slice them. Place them in the dish where you fried the meat filling. The potatoes should cover the bottom.
- 4
Step 4
4. Place the meat filling on the potatoes first, then the pasta (spaghetti). The layers should start and end with the meat filling.
- 5
Step 5
5. Cover the dish with a lid. The frying pan or pot should be tightly closed. Do not open the lid or stir! Simmer for about 20 minutes over low heat.
- 6
Step 6
6. Stir the finished "Eastern-style macaroni" well. To keep the dish visually appealing, do not mix in the potatoes. "Eastern-style macaroni" is ready. Enjoy your meal.