Hungarian-style pasta
Description
Hungarian-style macaroni is very similar to Fleet-style macaroni. But it's actually a completely different dish, primarily distinguished by the addition of sour cream to the meat filling. This means you get not dry meat, but meat in a sour cream sauce. Besides black pepper, good spices to use include dried basil, oregano, ginger root, and nutmeg. You can use any ground meat you prefer. Chicken mince cooks the fastest. Delicious, very filling, and simple to make.
Instructions
- 1
Step 1
Prepare the ingredients for making Hungarian-style pasta.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 3
Step 3
Add the minced garlic.
- 4
Step 4
Pour sunflower oil into a frying pan and sauté the onion with garlic for 7-8 minutes. Do not over-brown.
- 5
Step 5
Then place the chicken mince in the frying pan.
- 6
Step 6
Season with salt and pepper, and sauté the meat with onion and garlic over medium heat for 10–12 minutes until cooked through.
- 7
Step 7
Then add sour cream and mix. Heat the meat mixture with sour cream for another 5-6 minutes.
- 8
Step 8
While the meat mixture with onions is frying, cook the pasta. Place the pasta in boiling salted water and cook according to the package instructions. For me, this takes 15 minutes. Then drain the water and return the pasta to the pot. Add butter and mix.
- 9
Step 9
Place a portion of pasta on a plate and top with the chicken mince. Sprinkle with herbs and serve hot.