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Tatar-style pasta
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Tatar-style pasta

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This tasty and hearty meal will make a wonderful lunch or dinner for the whole family. Serve Tatar-style pasta with various vegetables, pickles, and fresh herbs. Be sure to save this recipe—it's very delicious and absolutely worth it. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse the vegetables, and dry them. Cut the onion into cubes and slice the carrots into strips.

  3. 3

    Step 3

    Step 3

    Cut the meat into small cubes.

  4. 4

    Step 4

    Step 4

    Heat the skillet, add oil, then add the vegetables and meat. Fry all ingredients for 4-5 minutes.

  5. 5

    Step 5

    Step 5

    Add spices and about a glass of water to the pan. Simmer everything until cooked, about 20 minutes.

  6. 6

    Step 6

    Step 6

    Place any pasta into the pan; if there is too little water, add some boiling water. Cover the pan with a lid and cook the pasta for 6-7 minutes.

  7. 7

    Step 7

    Step 7

    Mix everything and taste. Serve the dish hot.

  8. 8

    Step 8

    Step 8

    Can be served.