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Swiss-style macaroni
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Swiss-style macaroni

40 min4 serv.20 февр. 2026 г.

Description

This recipe won't take much time. Today I suggest preparing a dish I often include in my diet—Swiss-style pasta. To make it, you'll need pasta, cheese, onion, butter, and sunflower oil. It's very simple: just cook the pasta, sauté the onion, mix everything together, sprinkle with cheese, and bake in the oven. The result is a delicious, filling, and aromatic dish. If you'd like to diversify your menu and treat your loved ones to something new, this recipe is perfect. Before serving, you can sprinkle the pasta with fresh herbs to make it look even more appetizing. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cook the pasta in salted water until done, add butter and mix well.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse under clean water, and finely chop. In a well-heated skillet with vegetable oil, sauté the onion until golden brown.

  4. 4

    Step 4

    Step 4

    Add the fried onion to the pasta and mix.

  5. 5

    Step 5

    Step 5

    Place the pasta with onion into the baking dish.

  6. 6

    Step 6

    Step 6

    Sprinkle with grated cheese on top and place in a preheated oven at 180 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    Swiss-style macaroni are ready.