Italian-style pasta
Description
Italian-style pasta is a wonderful version of this beloved dish. The aromatic tomato sauce perfectly enhances the flavor of the pasta.
Instructions
- 1
Step 1
1. The recipe for Italian-style pasta starts with the sauce. For this, you need to peel and finely dice the garlic. Wash the chili pepper and chop it as well. To make the dish less spicy, you can remove the seeds from the pepper.
- 2
Step 2
2. The next step is to prepare the tomatoes. Wash them and make several small cuts on top. Then place the tomatoes in boiling water and let them sit for a couple of minutes. Cool slightly and carefully remove the skin. Now cut the tomatoes into small pieces. Alternatively, you can use canned peeled tomatoes in their own juice.
- 3
Step 3
3. Pour olive oil into a frying pan and heat it well. Add garlic and pepper first, sauté briefly. Then add tomatoes. Simmer for about 5 minutes to remove excess moisture.
- 4
Step 4
4. Lightly dry the pitted olives and cut them into small pieces. Add the olives and capers to the skillet. Season with salt to taste. Simmer the sauce over medium heat for another 3-5 minutes, stirring occasionally.
- 5
Step 5
5. Wash and dry fresh basil. Chop and add to the pan. After 1 minute, remove the sauce from the heat.
- 6
Step 6
6. Meanwhile, cook the pasta in salted water. Then drain it in a colander to dry slightly. Add a few drops of olive oil and mix thoroughly. Serve the pasta Italian-style at home with sauce. If desired, sprinkle with grated cheese on top.