Sailor-style pasta in a multicooker
Description
The recipe won't take much time. If you don't have a multicooker, use a frying pan or a pot. You can use any type of pasta. The minced meat can be prepared at home or purchased ready-made. Chicken, turkey, beef, pork, or a mixture of these meats will work well. This dish is served hot, it's delicious and filling, perfect for a family dinner. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and carrot, wash them, then cut into small pieces. Pour vegetable oil into the multicooker bowl and set the "Baking" mode for 30 minutes.
- 2
Step 2
2. Place the prepared vegetables after the countdown starts, sauté everything for about fifteen minutes, then add the ready-made minced meat.
- 3
Step 3
3. Add one egg to the bowl, season with salt and pepper to taste, mix well, and fry until the program ends, stirring constantly.
- 4
Step 4
4. Add the pasta to the bowl, pour in water, set the "Pilaf" mode for 35 minutes, and close the lid.
- 5
Step 5
5. Even if there is still water left in the bowl after the process is complete, leave the pasta in the bowl—they will absorb the remaining water well.
- 6
Step 6
6. Serve the dish hot, with chopped green onions and fresh cucumber.