Sailor-style pasta in a multicooker
Description
As I already mentioned, cooking "Fлотские макароны" (navy-style macaroni) in a multicooker is much more convenient than cooking it on the stove. The thing is, everything is prepared in one pot, and the pasta is added uncooked. So, preparing this dish is absolutely effortless. It saves clean dishes at home and saves your time :) In short, this recipe is definitely worth mastering! ;)
Instructions
- 1
Step 1
Prepare the essential ingredients - pasta and minced meat. Also, finely chop the onion.
- 2
Step 2
Add finely chopped onion, salt, pepper to the minced meat and mix well with your hands. Then transfer the meat mixture to the oiled bowl of the multicooker.
- 3
Step 3
Set the multicooker to the "Stewing" mode and cook the minced meat for 30 minutes, stirring occasionally to prevent lumps from forming. Optionally, you can add lecho.
- 4
Step 4
Next, boil water in a kettle and add dry pasta to the meat mixture. Mix everything together, add salt, seasonings to taste, and pour in boiling water just enough to barely cover the pasta and meat mixture (it's important not to use too much water). Cook on "baking" mode with the lid closed for about 10 minutes, stirring occasionally.
- 5
Step 5
Add chopped fresh herbs to the finished dish.