Sailor-style macaroni with canned meat
Description
A favorite dish for many and so simple to prepare—this is navy-style pasta with canned stewed meat. It's the perfect option for a quick and very filling lunch or dinner.
Instructions
- 1
Step 1
1. The recipe for sailor-style macaroni with canned meat is quite simple. First, cook the pasta in slightly salted water (it's better to break the spaghetti into 2-3 pieces).
- 2
Step 2
2. Drain the cooked pasta in a colander to remove excess water, and if desired, lightly spray with olive oil.
- 3
Step 3
3. Now you can proceed to the second part of the process. To do this, you need to peel and finely dice the onion.
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Step 4
4. Pour a little vegetable oil into a frying pan and add the onion. Fry until golden, stirring constantly.
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Step 5
5. To the already fried onions, you can add the main ingredient—canned meat. It's best to use homemade canned meat.
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Step 6
6. Cover the pan with a lid and cook over medium heat for about 5 minutes. Then stir thoroughly and mash any large pieces of meat with a fork. Now continue cooking uncovered for another 5–7 minutes.
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Step 7
7. The ready filling can be added to the pasta and thoroughly mixed. Season with salt and pepper to taste. That's it—homemade classic "Flotskaya" pasta with canned meat is ready to be served. This dish can be served with fresh or canned vegetables.