Sailor-style pasta with liver
Description
An extremely simple dish to prepare, which you can make using pre-boiled liver stored in the refrigerator. Sailor-style pasta can be taken on trips or to work, and can also be frozen in the freezer.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the pork or beef liver in water beforehand and soak it either in milk or water to remove bitterness. Then cut into pieces and place in a saucepan. Pour warm water over it and boil for 20–25 minutes.
- 3
Step 3
Remove the boiled liver, cut into cubes, and place in the grinder bowl to puree. Alternatively, chop into small cubes.
- 4
Step 4
Cook the pasta in salted water until almost done. Check the cooking time on the pasta packaging.
- 5
Step 5
Peel the onion, rinse it in water, chop into small cubes, and sauté in heated vegetable oil for about 3-5 minutes until golden brown.
- 6
Step 6
Drain the pasta broth and add the pasta to the pan with the sautéed onion. Fry the contents for about 1-2 minutes.
- 7
Step 7
Add the chopped boiled liver, salt to taste, and mix. Simmer for about 1-2 minutes.
- 8
Step 8
Turn off the heat, the dish is completely ready!
- 9
Step 9
Place the pasta on a plate and serve hot, garnished to your taste.