Sailor-style pasta with turkey
Description
The dish is prepared without unnecessary complications. It's probably hard to find a dish that could be simpler and quicker to make when you have boiled meat on hand. "Fleet-style macaroni" is exactly what you need when you want to feed your family heartily and deliciously. Often, this dish is made with raw minced meat. I won't argue—it's a matter of taste. But I have my own point: raw minced meat loses moisture in the frying pan and turns into dense, tough clumps. This doesn't happen with boiled meat. That's why minced boiled meat will always be more tender in any dish. The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for preparing sailor-style macaroni.
- 2
Step 2
Wash the turkey and place it in a pot.
- 3
Step 3
Pour water over the meat. Bring to a boil, reduce the heat to minimum, and skim off the foam.
- 4
Step 4
Cook the turkey until tender. Then remove it from the pot, let it cool slightly, and separate the meat from the bone and skin.
- 5
Step 5
Chop the boiled turkey meat by any method.
- 6
Step 6
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 7
Step 7
Pour in the sunflower oil and fry the onion until golden brown.
- 8
Step 8
Cook the pasta according to the instructions on the package.
- 9
Step 9
Add fried onions to the pasta.
- 10
Step 10
And also finely chopped meat from boiled turkey.
- 11
Step 11
Salt and pepper to taste. Mix the pasta with the onion and turkey.
- 12
Step 12
Sailor-style pasta with turkey is ready. Serve hot with vegetables and pickles.