
Sailor-style pasta in a pan
Description
This dish will definitely appeal to lovers of spicy food. The pasta is filled with the flavor of minced meat and the aromas of adjika. The homemade adjika is based on bell peppers and tomatoes. If desired, the adjika can be served separately with the finished dish.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Add salt to boiling water and pour in the pasta. Cook until done.
- 3
Step 3

Pass the meat and onion through a meat grinder. You can add a little carrot, if desired.
- 4
Step 4

Fry the meat mince with onion in sunflower oil, stirring occasionally.
- 5
Step 5

Add some herbs to the fried minced meat.
- 6
Step 6

The pasta is ready. Drain the water.
- 7
Step 7

Add the pasta to the frying pan with the minced meat.
- 8
Step 8

Add the adjika, mix well, and sauté everything together for 1-2 minutes.
- 9
Step 9

Sailor-style macaroni is ready, serve hot.