Classic Navy-Style Pasta

Description

The dish is prepared without unnecessary complications. Few know that it was the Italians who brought the recipe for "flotskiye makarony" (macaroni sailor-style) to Russia in the 18th century. But this dish has long become authentically Russian. The main ingredients of classic macaroni sailor-style are meat, tubular pasta, onion, a little butter, salt, and pepper. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Bring water in a saucepan to a boil, add 1 tablespoon of salt. Add the pasta to the water and cook until done.

2. 2

   Step 2

   Drain the cooked pasta in a colander and rinse under cold water to stop the cooking process.

3. 3

   Step 3

   Peel the onion and chop it into small cubes. Add the onion to the minced meat, season with salt, pepper, and spices. Mix thoroughly.

4. 4

   Step 4

   Heat oil in a skillet and sauté the ground meat. Once the meat is cooked, add the pasta and stir-fry over medium heat for 2-3 minutes.

5. 5

   Step 5

   Can be served.