Sailor-style macaroni
Description
The recipe won't take much time. For "flotski" macaroni, you can use any boiled meat, as well as pork or beef canned meat. Serve hot.
Instructions
- 1
Step 1
1. Cook the pasta according to the instructions on the package. Chop the cooked meat in a food processor or with a knife.
- 2
Step 2
2. I like when the meat pieces are noticeable, so I cut them fairly large.
- 3
Step 3
3. In a large skillet, melt the butter. Sauté the onion, cut into small cubes, until golden brown.
- 4
Step 4
4. Add the minced meat to the onion.
- 5
Step 5
5. Sauté the meat for five minutes, stirring, then gradually add the flour. Mix well.
- 6
Step 6
6. Add the broth, mix and simmer over medium heat for 3-5 minutes.
- 7
Step 7
7. Drain the cooked pasta in a colander, discard the water, then return the pasta to the pot. Mix the pasta with the cooked meat.
- 8
Step 8
8. Garnish the sailor-style macaroni with chopped herbs and serve.