Country-style pasta
Description
The dish is prepared without unnecessary complications. The special feature of rustic-style macaroni is that the pasta is cooked not in water, but in meat sauce. If you haven't tried this method yet, definitely give it a try—the difference is significant. Macaroni soaked in meat sauce are much more delicious. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making rustic-style pasta.
- 2
Step 2
Cut the pork meat into small pieces and place in a frying pan with sunflower oil.
- 3
Step 3
Sear the meat until a golden crust forms.
- 4
Step 4
Slice the onion arbitrarily and add it to the meat.
- 5
Step 5
Fry the onion with the meat, stirring, for 5-6 minutes.
- 6
Step 6
Then salt and pepper the pork, add bay leaves, and pour in water so that it covers the meat.
- 7
Step 7
Cover the skillet with a lid and simmer the pork over medium-low heat until tender.
- 8
Step 8
Then add the pasta to the pan and pour in some more water. Add a little salt. Cover the pan with a lid and simmer the pasta with the meat until cooked.
- 9
Step 9
Rustic-style macaroni are ready.
- 10
Step 10
A simple and exceptionally delicious dish, serve for lunch with fresh vegetables and pickles.