Pasta with cream

Description

The dish is prepared without unnecessary complications. Instead of wine, you can add chicken broth to the sauce, but it's the wine that gives the dish its particularly delicious aroma. If you decide to use wine, keep the sauce over heat until the alcohol smell has completely dissipated. You can also add chopped chicken breast to this dish. Serve "Carbonara" pasta with garlic bread and fresh salad leaves. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Chop the onion and garlic. Cut the bacon into small slices. Cook the pasta.

2. 2

   Step 2

   In a large skillet, heat the oil. In this oil, sauté the onion and garlic until soft.

3. 3

   Step 3

   Place the bacon in a frying pan and fry until browned. Add the mushrooms to the bacon, mix well, and cook for another 1-2 minutes.

4. 4

   Step 4

   Pour the wine and cream into the pan. Bring the sauce to a boil and simmer over low heat until thickened.

5. 5

   Step 5

   Add the egg, salt, and pepper to the sauce. Boil for about 30 seconds, stirring constantly.

6. 6

   Step 6

   Add the pre-cooked pasta to the sauce and mix.