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Pasta

20 min4 serv.20 февр. 2026 г.

Description

Don't worry that the eggs in the dish will remain raw. They will cook perfectly in just a couple of minutes from the heat of all the other ingredients. The cheese will melt the same way, and the pasta will be coated in a delicate sauce. It takes only 20 minutes to prepare, which is a huge advantage for busy people.

Instructions

  1. 1

    Step 1

    Step 1

    Put the pasta on to boil. Follow the cooking instructions on the package. Meanwhile, slice the sausage into very thin pieces.

  2. 2

    Step 2

    Step 2

    Grate both types of cheese finely and mix with the eggs, then add salt and pepper.

  3. 3

    Step 3

    Step 3

    Place the sausage on a cold skillet, turn on medium heat, and cook until the sausage is slightly golden. Then add the pasta and 200 ml of the water it was cooked in.

  4. 4

    Step 4

    Step 4

    As soon as the liquid boils, pour in the egg mixture, turn off the heat, and vigorously stir the pasta. Add the chopped herbs. Serve the pasta after a minute or two.