
Pasta
Description
Don't worry that the eggs in the dish will remain raw. They will cook perfectly in just a couple of minutes from the heat of all the other ingredients. The cheese will melt the same way, and the pasta will be coated in a delicate sauce. It takes only 20 minutes to prepare, which is a huge advantage for busy people.
Instructions
- 1
Step 1

Put the pasta on to boil. Follow the cooking instructions on the package. Meanwhile, slice the sausage into very thin pieces.
- 2
Step 2

Grate both types of cheese finely and mix with the eggs, then add salt and pepper.
- 3
Step 3

Place the sausage on a cold skillet, turn on medium heat, and cook until the sausage is slightly golden. Then add the pasta and 200 ml of the water it was cooked in.
- 4
Step 4

As soon as the liquid boils, pour in the egg mixture, turn off the heat, and vigorously stir the pasta. Add the chopped herbs. Serve the pasta after a minute or two.