Hot dishes
Stuffed pasta in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. These very easy and effortless stuffed pasta will delight all those who love delicious snacks. Use beef mince, although pork works as well. I usually use two types of pasta: "Snail" or "Little Boot". Good luck cooking—this simple recipe for stuffed pasta in a multicooker turns out great. Serve hot.
Instructions
- 1
Step 1
Chop the onion. Pass it together with the meat through a meat grinder. Add spices, mix well.
- 2
Step 2
Fill the pasta with stuffing.
- 3
Step 3
Transfer to the multicooker bowl.
- 4
Step 4
Completely cover the pasta with water, add salt and a bay leaf.
- 5
Step 5
Set the multicooker to the "Pilaf" mode for 50 minutes. When the time is up, sprinkle the pasta with grated cheese and let it steep.
- 6
Step 6
Done!