Baked Stuffed Pasta
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for baked stuffed pasta. Use any minced meat you prefer according to your taste. I chose pork. You can also use more cheese than specified in this recipe—the dish will only benefit from it. Good luck! Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the vegetables thoroughly with water.
- 2
Step 2
Fry the minced meat in oil, season with salt and pepper. Grate half of the cheese and add it to the cooled minced meat.
- 3
Step 3
Slice the onion into half-rings, dice the tomatoes, and cut the pepper into strips. Sauté in a pan until soft. At the end, add finely chopped garlic.
- 4
Step 4
Boil the pasta until half-cooked. Drain in a colander, add vegetable oil, and mix.
- 5
Step 5
Fill the pasta with the stuffing and place in a greased baking dish.
- 6
Step 6
Place the vegetables on top.
- 7
Step 7
Grate the remaining cheese over the vegetables. Pour in half a cup of water. Bake in the oven for 15 minutes at 200 degrees.
- 8
Step 8
Done!