Pasta stuffed with cheese and spinach
Description
The dish is prepared without unnecessary complications. I present to your consideration an idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Place the shells into boiling salted water and cook for 3 minutes. Drain in a colander and dry. Wash the spinach, place into separate boiling water, remove from heat after one minute, and dry thoroughly.
- 2
Step 2
2. For the filling, combine chopped spinach, ricotta, half of the mozzarella, and Parmesan. Add garlic, salt and pepper to taste, and nutmeg. Mix thoroughly. Carefully stuff the shells with the filling.
- 3
Step 3
3. Pour a little tomato sauce onto the bottom of a heatproof baking dish. Add the pasta and pour the remaining sauce over the top. Spread the second half of the mozzarella on top.
- 4
Step 4
4. Sprinkle with grated Parmesan on top and place the baking sheet in a preheated oven at 180 degrees. Bake the dish for about 40 minutes until golden brown.
- 5
Step 5
5. Serve hot.