Pasta stuffed with minced meat
Description
The recipe won't take much time. I assume you've already heard that pasta can be stuffed, but if not, today I'll tell you. Serve hot.
Instructions
- 1
Step 1
First, boil the pasta shells in slightly salted water with the addition of vegetable oil until they are slightly undercooked.
- 2
Step 2
Mix the ground meat with ricotta, sautéed onion, and chopped herbs. Season with salt and pepper, then add 50 grams of "Béchamel" sauce. The sauce is made from butter, milk, and flour. Melt a generous piece of butter in a skillet, add milk, and gradually whisk in flour until you reach the desired thickness. Mix all ingredients thoroughly and shape the mixture into small meatballs that will fit inside pasta shells.
- 3
Step 3
When the pasta has cooled, place the meatballs into it.
- 4
Step 4
Place the stuffed pasta into a baking dish and pour the béchamel sauce over it.
- 5
Step 5
Place in a preheated oven at 180 degrees and bake for 20–25 minutes. Five minutes before completion, sprinkle the pasta with grated Parmesan cheese. Serve the finished dish with dry white wine. Enjoy your meal!