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Stuffed pasta
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Stuffed pasta

60 min4 serv.20 февр. 2026 г.

Description

Stuffed pasta is a dish popular in Italy, but it has also become well-established in other cuisines around the world. In Italy, cannelloni can also be used to prepare this dish, and the filling can be chosen according to your taste. Try, experiment, and share your recipes.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a frying pan, sauté finely chopped onion until translucent.

  2. 2

    Step 2

    Step 2

    2. Add finely chopped mushrooms to the fried onions.

  3. 3

    Step 3

    Step 3

    3. Next, add the sliced meat from the chicken thighs.

  4. 4

    Step 4

    Step 4

    4. Season the filling with salt and pepper.

  5. 5

    Step 5

    Step 5

    5. Cook the pasta in salted water until half-done. Rinse with cold water.

  6. 6

    Step 6

    Step 6

    6. In a separate saucepan, prepare the sauce. To do this, sauté the garlic in butter, then pour in the cream.

  7. 7

    Step 7

    Step 7

    7. Add the grated cheese to the creamy sauce and mix well.

  8. 8

    Step 8

    Step 8

    8. Add the egg and finely chopped dill to the cooled filling, and mix.

  9. 9

    Step 9

    Step 9

    9. Fill each shell with the mushroom filling, place on a baking sheet, pour over the sauce. Bake in the oven for 15 minutes at 180 degrees.