Pasta
Description
Mac and Cheese "Cheeseburger" tastes like a cheeseburger. For preparing this improvised cheeseburger, not just regular ground meat is used, but chopped ground meat. The sauce unites all the components of the dish, making it complete, delicious, and appetizing.
Instructions
- 1
Step 1
To prepare, peel and dice the onion. Sauté the onion in vegetable oil until it just barely turns golden. Bring water to a boil in a pot where we will cook the pasta.
- 2
Step 2
Cut the beef fillet (perfectly clean, without tendons) into very small pieces with a knife, almost minced meat. Transfer the beef to a frying pan and mix with the onion. Simmer covered, stirring occasionally to prevent the meat from burning.
- 3
Step 3
While cooking the meat, you can add a little water to the pan so that the meat cooks thoroughly. In another skillet, melt the butter and vegetable oil together. Add one tablespoon of flour and mix it with the oil. Sauté for 4–5 minutes over medium heat. Gradually pour in the milk in a thin stream, constantly stirring the flour and incorporating the milk into it.
- 4
Step 4
Add salt and pasta to boiling water. Cook the pasta as directed on the package. When ready, drain in a colander and let the liquid drain off.
- 5
Step 5
Add the grated cheese to the milk sauce and mix. Add salt, black pepper, and a pinch of nutmeg. Stir well. The sauce is ready.
- 6
Step 6
Add chopped tomatoes, bell pepper, and tomato paste to the meat. Pour in a little water (0.5 cup). Mix well. You can season the meat with spices to taste.
- 7
Step 7
Add the cooked pasta to the meat.
- 8
Step 8
Pour in the sauce and add a little more grated cheese.
- 9
Step 9
Mix. The "Cheeseburger" pasta is ready.
- 10
Step 10
Serve the hot dish at the table.