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Large macaroni with minced meat
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Large macaroni with minced meat

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You rarely find such pasta on store shelves—it's a special variety. For the filling, you can use any kind of stuffing: meat (from one or several types of meat), vegetable, seafood, or mushroom. First, boil the large shells, then stuff them with the filling (it's better to put them into boiling water one by one to prevent sticking). Place the stuffed shells in the oven and bake for 15–20 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and chop it into small cubes. Place the pan on the stove, add the ground meat and a little water, then add the chopped onion.

  2. 2

    Step 2

    Step 2

    2. Peel and wash the carrot, grate finely, peel 1 garlic clove and also grate finely.

  3. 3

    Step 3

    Step 3

    3. Add carrots and garlic to the meat with onions in the pan, mix well.

  4. 4

    Step 4

    Step 4

    4. Wash the tomato, peel off the skin with a sharp knife, and chop the flesh into small cubes.

  5. 5

    Step 5

    Step 5

    5. Add the tomato to the pan, finely chop the herbs and also add them to the mince, season with salt and add spices to taste, cook over medium heat until the liquid has completely evaporated.

  6. 6

    Step 6

    Step 6

    6. Place a pot of water on the stove, add salt and pour in sunflower oil, then add large seashell-shaped pasta one by one, and boil everything together for several minutes.

  7. 7

    Step 7

    Step 7

    7. In a bowl, mix ketchup, sour cream (3 tablespoons), minced garlic, add salt and spices, and stir thoroughly until smooth.

  8. 8

    Step 8

    Step 8

    8. Grate a piece of hard cheese on a fine grater and transfer it to a plate.

  9. 9

    Step 9

    Step 9

    9. I transfer the cooked pasta to a colander so that all the water drains off.

  10. 10

    Step 10

    Step 10

    10. Add a tablespoon of sour cream to the minced meat in the frying pan and mix; this will make the meat juicy.

  11. 11

    Step 11

    Step 11

    11. Fill each large shell with the prepared filling and place them into a baking dish previously greased with sunflower oil.

  12. 12

    Step 12

    Step 12

    12. Carefully pour the prepared sauce into each stuffed shell.

  13. 13

    Step 13

    Step 13

    13. I dilute the remaining sauce with water, pour this mixture into the baking dish with the shells, then sprinkle grated cheese on top. I place the pasta in a preheated oven at 180 degrees for 15-20 minutes.

  14. 14

    Step 14

    Step 14

    14. I take the cooked pasta out of the oven and serve it immediately while still hot.