Nest-shaped pasta with mushroom sauce
Description
The dish is prepared without unnecessary complications. The pasta nests turn out very tasty in the mushroom sauce. We prepare the sauce, pour it over the pasta, and bake in the oven. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Soak dried mushrooms in cold boiled water for one to two hours. For the sauce, melt butter in a deep skillet, add flour, and sauté until golden cream color. Remove from heat and gradually pour in hot milk, stirring well. Add pepper and salt. Cover the skillet with a lid and set aside for now.
- 2
Step 2
2. Drain the water from the mushrooms, rinse them once again, and transfer them to a colander. Finely chop the mushrooms. Peel and finely chop the onion. Melt butter in a frying pan and sauté the onion until golden brown. Add the mushrooms, mix well, and fry for a few minutes.
- 3
Step 3
3. Transfer the mushrooms with onions into the béchamel sauce, mix well.
- 4
Step 4
4. Pour a little sauce onto the bottom of a heatproof dish. Then arrange the pasta nests in a single layer.
- 5
Step 5
5. Pour the remaining sauce over the pasta. Preheat the oven to 160 degrees Celsius and place the baking dish with the pasta inside. Bake for approximately 30 minutes.
- 6
Step 6
6. Place the cooked pasta on plates and serve.