Macaroni casserole just like in kindergarten
Description
The recipe won't take much time. The original version doesn't specify the shape or type of pasta, so I chose Russian-produced spiral-shaped pasta. According to kindergarten portion standards, the listed amount of ingredients yields 4 servings; however, you can adjust the ingredients to increase or decrease the number of servings as desired. I didn't increase the amount of sugar, but if your children have a sweet tooth, feel free to add a bit more. This macaroni casserole, just like in kindergarten, can be prepared for breakfast, lunch, or dinner. The dish is hearty, delicious, and very easy to make. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the pasta until fully done, no "al dente"—remember, this is kindergarten. Toss the cooked pasta with butter.
- 3
Step 3
Separately beat the egg with salt and sugar.
- 4
Step 4
Add the milk and blend everything together once again.
- 5
Step 5
Pour the milk-egg mixture over the pasta.
- 6
Step 6
Mix and transfer the pasta mixture into a greased baking dish. Bake in the oven at 220 degrees for about 10–20 minutes.
- 7
Step 7
Let the finished pasta dish cool to a warm state and serve.
- 8
Step 8
Serve at the table.