
Pumpkin and cheese baked pasta casserole
Description
Homemade baking for tea. Once, adapting it to everyday life, I came up with this wonderful and inexpensive recipe—pasta casserole with cheese and pumpkin—which I often make when pumpkin season begins. Be sure to prepare this casserole at home for your family and loved ones. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Cook the pasta in salted water. Meanwhile, preheat the oven to 200 degrees.
- 2
Step 2

2. Mix the melted butter with garlic, flour, salt, pepper, thyme, and rosemary. Pour in the cream, add the pumpkin puree and cream cheese. Heat everything over medium heat.
- 3
Step 3

3. Mix the butter mixture with the pasta. Add salt and pepper.
- 4
Step 4

4. Place the pasta in a baking dish. Sprinkle with the remaining grated cheese, breadcrumbs, and pepper. Bake in the oven until the cheese topping is golden and crispy.