Macaroni casserole with mozzarella
Description
This simple baked pasta recipe with mozzarella will make a great alternative to your usual pasta dishes. Instead of bacon, you can use any other meat delicacies, or prepare a sauce based on ground meat, for example. The more cheese you use, the more delicious the dish will turn out.
Instructions
- 1
Step 1
1. Here is a set of ingredients that will be used in the recipe for baked pasta with mozzarella. You can vary this composition according to your preference.
- 2
Step 2
2. First, put the pasta into boiling salted water and cook for 5 minutes. Then drain in a colander. Meanwhile, place the bacon (it can also be ham, sausages, or pancetta) into a dry skillet.
- 3
Step 3
3. Sauté over medium heat.
- 4
Step 4
4. Then place on a paper towel (if desired) to remove excess grease. Mash the mozzarella.
- 5
Step 5
5. Combine the cooked pasta with the sauce and mozzarella. Mix everything thoroughly until well blended.
- 6
Step 6
6. Grease a heat-resistant baking dish with a small amount of butter or olive oil. Add the pasta and sprinkle grated hard cheese on top. Place in the preheated oven for about half an hour.
- 7
Step 7
7. That's it, the homemade mozzarella mac and cheese casserole is ready. Serve the dish with vegetables.