Baked pasta with chicken
Description
The dish is prepared without unnecessary complications. I've described the recipe for chicken macaroni casserole in maximum detail, and step-by-step photos will answer all questions, so hardly anyone will find this dish difficult to prepare. As you can see, the ingredients are quite simple and readily available. And how delicious the final result is—words can't describe it :) Cook it and try it yourself. The ready dish can now be served.
Instructions
- 1
Step 1
Boil the pasta and drain it in a colander.
- 2
Step 2
Season the pounded chicken breasts with salt and pepper to taste and fry in a pan until golden brown.
- 3
Step 3
Grease the baking sheet with vegetable oil. Sprinkle with minced garlic and chili pepper. Coat the fried chicken breasts with vegetable oil and place them on the baking sheet.
- 4
Step 4
In a deep skillet, heat a tablespoon of vegetable oil. Sauté diced onion and mushrooms over medium heat for 3-4 minutes until fragrant. Add a pinch of salt and pepper to taste. Transfer the cooked onion and mushrooms to a baking dish, placing them on top of the chicken breasts.
- 5
Step 5
Pour 400 ml of tomato paste over the mushrooms and onions, then spread 60 grams of grated mozzarella on top and pour another layer of tomato paste over it. It's important that the layer of tomato paste is thin enough, otherwise the dish may become too watery.
- 6
Step 6
Add 150 ml of tomato paste to the cooked pasta and mix well. Then transfer the pasta to a baking dish, spreading it over the mozzarella. Sprinkle with grated Parmesan and mozzarella. Place the dish in a preheated oven at 350 degrees. Bake for 30 minutes. Let it rest for 10 minutes before serving.