Baked pasta with mushrooms and spinach
Description
Delicious baked treat for the whole family. Essentially, we're doing the same familiar steps, but then we also send the result into the oven. In this case, a cheesy crust and a unifying sauce are absolutely essential. So meet the dish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, cook the pasta until "al dente" in boiling salted water. Then rinse them.
- 2
Step 2
2. Finely chop the garlic. Sauté half of it for 1 minute in a saucepan with heated oil. Then pour in the wine. Cook for another minute. Add tomatoes, oregano, and water. Bring the sauce to a boil, stirring. Then simmer for 8 minutes. Finally, add salt and pepper.
- 3
Step 3
3. Meanwhile, cut the baguette in half, then slice each half diagonally. Slice the mushrooms into thin pieces.
- 4
Step 4
4. Then sauté the mushrooms in oil for 2.5 minutes. Add the spinach and cook for another minute. Then mix these ingredients with the sauce and pasta.
- 5
Step 5
5. Next, transfer the dish to a baking dish. Top with both types of cheese. Bake the ingredients at 180 degrees Celsius for 19 minutes. Meanwhile, rub the baguette with garlic and butter, and bake it for 7 minutes.
- 6
Step 6
6. Serve the casserole with a baguette.