Mac 'n' Cheese Bombs
Description
The recipe won't take much time. You can prepare these balls with mozzarella, parmesan, or any other type of cheese. A delicious and filling dish for everyone—great for serving at dinner or lunch. Enjoy them hot, straight from the pan, with tomato sauce or any other sauce of your choice. Serve hot.
Instructions
- 1
Step 1
1. Boil the pasta in salted water until cooked, then drain in a colander to remove excess water.
- 2
Step 2
2. Grate the cheddar on a coarse grater and set it aside.
- 3
Step 3
3. In a saucepan, melt the butter, add the flour and mix. Pour in 1 cup of milk and stir well, then gradually add the cheese in portions, stirring after each addition.
- 4
Step 4
4. Add the pasta to the saucepan, season with salt and pepper, and mix well. Place the saucepan in the refrigerator for 1 hour, then take it out and shape into small balls. Put them in the freezer for 1 hour.
- 5
Step 5
5. In one bowl, mix the eggs with ¼ cup of milk and beat. Place the breadcrumbs in another bowl. Dip each ball first in the egg mixture, then in the breadcrumbs.
- 6
Step 6
6. Heat a pan with vegetable oil and place the balls in it, frying them until a golden crust forms.
- 7
Step 7
7. Place the bombs on a plate and serve immediately.