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Corn flatbreads with beef
Appetizers

Corn flatbreads with beef

20 min4 serv.21 февр. 2026 г.

Description

If you don't have corn tortillas on hand, you can easily use regular round flatbreads or lavash instead. And the filling doesn't have to be beef specifically—it can be pork or chicken as well. The vegetables and sauce can also be to your liking. You can serve it warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Shred the cabbage, finely chop the garlic.

  2. 2

    Step 2

    Step 2

    2. Mix the cabbage, garlic, and lime juice.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese.

  4. 4

    Step 4

    Step 4

    4. Wash the steak, pat dry, sprinkle with caraway and seasonings. Pan-fry or bake.

  5. 5

    Step 5

    Step 5

    5. Cut across the grain.

  6. 6

    Step 6

    Step 6

    6. Fry or reheat the flatbreads. On one half, spread the cabbage with salsa, then add the cheese on top.

  7. 7

    Step 7

    Step 7

    7. Arrange the pieces of beef.

  8. 8

    Step 8

    Step 8

    8. Cover with the other half of the flatbread and serve.