May Barbecues
Description
The recipe won't take much time. I suggest preparing May skewers! The kebabs made by this recipe turn out juicy, tender, and very tasty. The vinegar will make your kebabs tender, and they will surely please everyone. Lamb is considered the best for kebabs, but you can also use pork, chicken, or beef. There's never too much kebab, so the more meat, the better. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into portion-sized pieces.
- 3
Step 3
Add salt, sugar, and ground black pepper to taste. Slice the onion into rings.
- 4
Step 4
What gives meat its juiciness and tenderness? Of course, vinegar! Be careful with vinegar. Dilute it in water to taste and add it to the meat in portions. The vinegar can be 6 to 9 percent or even stronger. In general, taste as you go and don't be afraid to add your own touch. The marinade should completely cover the meat. Let the meat marinate for 2-3 hours, or even longer.
- 5
Step 5
Skewer the portioned meat pieces and place them to grill. Periodically turn the shashlik. The meat pieces should be thoroughly cooked not only on the outside, but also in the center.
- 6
Step 6
Done.