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Mayonnaise sauce
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Mayonnaise sauce

15 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. I suggest making two sauces. The orange sauce goes perfectly with any poultry, shrimp, pork, and rice. The second sauce is ideal for fish: fried, boiled, or baked. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Fish sauce. Finely dice the pickled cucumber into small cubes. Finely chop the green onion.

  3. 3

    Step 3

    Step 3

    Place in a bowl and add mayonnaise. Season with pepper and mix.

  4. 4

    Step 4

    Step 4

    Serve with fish in any form.

  5. 5

    Step 5

    Step 5

    Orange sauce. Mix mayonnaise with a pinch of grated orange zest and curry powder.

  6. 6

    Step 6

    Step 6

    Add finely chopped flesh of half an orange, without membranes and partitions, mustard, and finely chopped fresh chili. Season with salt to taste. Mix well.

  7. 7

    Step 7

    Step 7

    Gradually pour in the heavy cream and mix until smooth.

  8. 8

    Step 8

    Step 8

    Serve the sauce with poultry dishes, shrimp, or rice.