
Mayonnaise sauce
Description
Homemade sauce is easy and quick to prepare. I suggest making two sauces. The orange sauce goes perfectly with any poultry, shrimp, pork, and rice. The second sauce is ideal for fish: fried, boiled, or baked. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Fish sauce. Finely dice the pickled cucumber into small cubes. Finely chop the green onion.
- 3
Step 3

Place in a bowl and add mayonnaise. Season with pepper and mix.
- 4
Step 4

Serve with fish in any form.
- 5
Step 5

Orange sauce. Mix mayonnaise with a pinch of grated orange zest and curry powder.
- 6
Step 6

Add finely chopped flesh of half an orange, without membranes and partitions, mustard, and finely chopped fresh chili. Season with salt to taste. Mix well.
- 7
Step 7

Gradually pour in the heavy cream and mix until smooth.
- 8
Step 8

Serve the sauce with poultry dishes, shrimp, or rice.