Mayonnaise cookies
Description
The baking is simple and quick. I'm showing a rather bold and unusual use of a product like mayonnaise. Thanks to it, the baked goods turn out crumbly and not greasy. Mayonnaise-based dough is suitable not only for cookies, but also for pies and cakes. Your friends will never guess that mayonnaise was used in the preparation. These cookies can be served with tea or taken to work or school. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take the margarine out of the refrigerator in advance, cut it into pieces and put it into a bowl, add granulated sugar and rub together.
- 2
Step 2
2. Add a chicken egg, mayonnaise (any fat content), and baking soda. Mix all the ingredients.
- 3
Step 3
3. Sift the flour in advance to make the baked goods lighter. Add it to the other ingredients in portions, as the amount of flour needed may vary slightly depending on the egg size and mayonnaise fat content. Knead the dough.
- 4
Step 4
4. Pinch off small pieces from the total mass and roll them into circles. Grease the baking sheet (or line it with parchment paper), place the circles onto it, and gently press them down.
- 5
Step 5
5. Place the baking sheet in a preheated oven at 180 degrees for half an hour. Remove the baked cookies from the oven, let them sit for a couple of minutes, then transfer them to a plate and serve.