Mayonnaise in half a minute
Description
Universal dressing for salads and hot dishes. If you'd rather not use store-bought mayonnaise for salad dressing or sauce preparation, I suggest you memorize this recipe. With just a few simple ingredients, you'll always be able to make a high-quality, thick, and delicious mayonnaise at home. Moreover, you can add spices or herbs to make the mayonnaise flavor even richer! Try making this mayonnaise—you won't want to buy the store version again. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. In a blender jar, combine the egg, salt, sugar, mustard, and vegetable oil.
- 2
Step 2
2. Start blending everything using an immersion blender. First, gently blend from the bottom, gradually moving upwards. Blend for half a minute until the mayonnaise becomes smooth and thickens.
- 3
Step 3
3. At the end, add lemon juice or apple cider vinegar.