Homemade mayonnaise
Description
The sauce takes just a few minutes to prepare. You can easily whisk the finished mayonnaise with a mixer. You can add your favorite spices or mustard to it. Store the prepared mayonnaise in a jar in the refrigerator. You can use sunflower or olive oil. Serve the mayonnaise with sandwiches or cold appetizers, or use it to dress a salad. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Crack two chicken eggs into a bowl.
- 2
Step 2
2. Add about half a teaspoon of mustard to the eggs.
- 3
Step 3
3. Beat the eggs with mustard using a mixer for 1 minute.
- 4
Step 4
4. Gradually pour in the vegetable oil in a thin stream and continue whisking.
- 5
Step 5
5. As a result, you will have a thickened and lightened mixture.
- 6
Step 6
6. Add lemon juice (about 1 tablespoon) and beat a little longer. Season with salt to taste and mix.
- 7
Step 7
7. Garnish the ready-made mayonnaise with freshly ground pepper and serve or store in the refrigerator.