Mayonnaise with horseradish
Description
Universal dressing for salads and hot dishes. If you need a simple and original sauce recipe for meat or fish, then horseradish mayonnaise is exactly what you need. With minimal time and effort, you'll be delighted with the result. Pay attention to selecting the main ingredient: the horseradish root should be at least 2–3 cm thick and 20–25 cm long, with a smooth, light surface and white flesh. It's best to choose young roots, as older ones are less juicy, overly bitter, and woody. Horseradish mayonnaise recipe: Thoroughly wash the horseradish and grate finely. Blanch it with boiling water, then let it cool. Mix the prepared horseradish with mayonnaise. Done! As you can see, there's nothing complicated about this horseradish mayonnaise recipe. It's quick to prepare and perfect both for everyday family meals and for serving guests at festive tables. Serve the sauce with meat or fish, or use it as a salad dressing.