Mayonnaise by Yulia Vysotskaya

Description

The sauce takes just a few minutes to prepare. Now I can share this excellent recipe with you. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Squeeze the juice from the lemon.

2. 2

   Step 2

   Mix the yolks with salt, pepper, and mustard using a fork or a whisk.

3. 3

   Step 3

   While continuing to whisk, add 1 tablespoon of lemon juice.

4. 4

   Step 4

   While continuing to whisk, gradually add 100 ml of olive oil.

5. 5

   Step 5

   Add another 2 tablespoons of lemon juice.

6. 6

   Step 6

   Slowly pour in the remaining olive oil, continuing to whisk the mixture with a whisk.

7. 7

   Step 7

   The sauce can be served immediately or chilled.